Our Menu

OUR NEW MENU offering a mix of modern Australian & American classics.


Garlic & cheese bread (4pcs)


Jalapeno croquettes w/ chipotle mayo ( 3pcs)




Onion rings


Pulled pork sliders served on brioche bun, crunchy slaw & aioli (3pcs)


Sweet potato fries


Fried calamari served w/ aioli & lemon


Poutine chips served w/ cheese curd & gravy


Add bacon


Add pulled pork


Charcuterie board selection

Chef’s selection of local market cheeses served with lavosh, fresh grapes, quince paste, mortadella, wagyu bresaola & fiocco

1 cheese selection


2 cheese selections


3 cheese selections


Hop Inn Wings

Traditional buffalo wings


Smoked BBQ wings


Highway to Hell (extra extra hot wings)

All served with choice of ranch sauce or blue cheese sauce & celery sticks- approx 600g


The Ring of Fire (extremely hot wings)

All served with choice of ranch sauce or blue cheese sauce & celery sticks – approx 600g



( All pizzas are 13 inch )

Vampire Weekend - garlic & cheese

Garlic base, mozzarella, herbs


QUEEN margherita

Napoli sauce, mozzarella, cherry tomato, basil


The Ramones

Napoli sauce, mozzarella, pepperoni


The Red Hot Chili Pepper

Buffalo sauce, roasted peppers sun-dried tomato, wild mushrooms, spanish onion, mozzarella, olives


The Foo Fighter

Napoli sauce, mozzarella, chorizo, mushroom, roasted peppers



BBQ sauce, mozzarella, pulled pork, roasted peppers, pineapple, feta


Spicy Santana

Napoli sauce, mozzarella, hot salami, chorizo, jalapenos, roast peppers


Soundgarden supreme

Napoli sauce, mozzarella, spinach, mushrooms, onion, olives, cherry tomato (V) (VGO)


Smashing Pumpkin

Napoli sauce, roast pumpkin, spinach, mushrooms, roast peppers, onion, goats cheese (V) (VGO)


Add hot salami


Add pulled pork or chicken tender


Gluten free base (12 inch)


Vegan mozzarella



Cape Grim grass fed beef brisket


Pork spare ribs


Bass Strait grass fed beef ribs

All served with your choice of mash & broccolini or slaw & side of chips



Thai chicken salad

Served w/ carrot, cherry tomato, cucumber, mint, coriander, mix leaf lettuce & tangy lime and lemongrass dressing


Nourish bowl

Served w/ carrot humus, pickled cucumber, pickled purple cabbage, fetta, avocado, cherry tomato, pulled pork


Fried calamari

Served w/ garden salad, chips & aioli


The Hop chicken parmi

Panko crumbed chicken breast with house made napoli, mozzarella, ham, garden salad & side of chips


Hop XPA beer battered fish

Served w/ fresh beer battered fish of the day with garden salad & side of chips


Pan seared salmon

Served with roast baby potatoes, grilled asparagus & house made garlic butter


Creamy chicken alfredo

Served w/ otway fettuccine


Red wine braised beef cheek

Served w/ creamy polenta


Sides - Mash, broccolini, slaw, garden salad


(Gluten free option – replace chips with salad, mash, slaw or broccolini)


Veggie burger - plus vegan burger option

Toasted bun, tomato, lettuce, onion, tomato relish & side of chips


Philly Cheesesteak

Toasted garlic butter roll, caramelized onion, tender eyefillet, provolone cheese & waffle fries


The Hop burger

Toasted bun, tomato relish, lettuce, tomato, cheese, caramelized onion, pickles & side of chips (GFO)


Nashville hot chicken burger

Toasted bun, crunchy slaw, aioli, pickles & side of chips


Double cheese burger

Two beef patties, cheese, hop bbq sauce, american mustard, pickles & waffle fries


Add bacon


Add egg


Hoppy Kids Menu

( 12 and under – Gluten free options on request )

Penne Napoletana

Creamy Napoli sauce


Chicken Nuggets & Chips


Margherita Pizza


Tropical Pizza - Ham, Cheese & Pineapple


Fish & Chips



Dulce de leche chocolate tart served with chocolate mousse


Apple pie served with vanilla bean ice cream


- No menu alterations -

- Please advise of any food alergies -


Hop Inn Today!

The Hop Inn is the place to meet, offering live music, Fox Sports, craft beers & ciders, cocktails, wine, beer garden & much more!

or call us : (03) 5261 7676