Our Menu

OUR NEW MENU offering a mix of modern Australian & American classics.


Cheesy garlic bread (V)


Beef pattie slider’s with tomato & cheese (2 pcs)


Onion rings with ranch sauce (V)


Chips with aioli / tomato sauce (V)


Sweet potato fries served with aioli (V)


Mushroom arancini balls with chipotle mayo (3 pcs) (V)


Hop Inn Wings

BBQ wings


Traditional buffalo wings (Hot)


Highway to Hell (Hotter)


Ring of Fire (Hottest)

Wings are approx. (500gm / 12pcs) and served with ranch sauce and celery sticks. Blue cheese $1 extra.



Vampire Weekend

Garlic base, mozzarella and herbs


QUEEN Margherita

Napoli sauce, mozzarella, cherry tomato, basil


The Ramones

Napoli sauce, mozzarella, spinach and pepperoni


The Red Hot Chili Pepper

Buffalo sauce, roasted peppers, cherry tomato, wild mushroom, spanish onion, mozzarella and olives


The Foo Fighter

Napoli sauce, mozzarella, chorizo, mushroom, roasted peppers


The Hendrix

BBQ sauce, mozzarella, pulled pork, roasted peppers, pineapple and feta


Spicy Santana

Napoli sauce, mozzarella, hot salami, chorizo, jalapenos, roast peppers


Soundgarden supreme

Napoli sauce, mozzarella, spinach, mushrooms, onion, olives, cherry tomato (V) (VGO)


The Smashing Pumpkin

Napoli sauce, roast pumpkin, spinach, mushrooms, roast peppers, onion, goats cheese (V) (VGO)


The Springsteen

Napoli sauce, mozzarella, bacon, smoked ham, hot salami, pineapple


Add hot salami


Add pulled pork or chicken


Gluten free base (12 inch)


Vegan mozzarella



Beef brisket (250gm plus, after cooked)


Pork ribs (300gm plus, after cooked)


Beef ribs (300gm plus, after cooked)

All ribs and brisket are served with either chips and coleslaw or steamed broccolini / steamed green beans and roasted chats potato



Quinoa and Black Bean Salad

Mixed leaves, diced cucumber, red onion, cherry tomatoes, feta cheese, french vinaigrette and pomegranate garnish (V) (GF)

Add chicken $4


Vegetarian Schnitzel

(approx. 150 gm) topped with chunky avo and cheese, served with chips and salad (V)


The Hop chicken parmi

Served with garden salad and chips


Fried calamari

Served with garden salad, chips, lemon wedges and aioli


Hop Inn Beer Battered Fish

Served with garden salad, chips, lemon wedges and aioli


Chicken and Pesto Pasta

Served with garlic, onion, spinach, and cherry tomatoes (GFO) (VO) Vegetarian Option swap chicken with mushroom


Pan Fried Salmon

(approx 200gm) Roasted chats, broccolini and bearnaise sauce (GF)


Sides - Mash, broccolini, slaw, garden salad


Roasted chat potatoes


All extra sauce $2 / Gravy $3


Shroom Burger

Portabella mushroom, lettuce, tomato, onion, cheese, avocado, vegan mayo ( VGO)


The Plucking Good Chicken Burger

Served with avocado, lettuce, tomato, onion, and aioli


Reuban Sandwich

Crunchy baguette with corned beef, sauerkraut, cheese, pickled cucumber and chipotle mayo


The Hop Beef Burger

Wagyu burger patties served with tomato relish, aioli, lettuce, tomato, pickled cucumber, onion, and cheese


Add bacon


Add egg


Add cheese


All burgers will be served with chips.
(GF option available for all burgers)

Hoppy Kids Menu

( 12 and under – Gluten free options on request )

Immy’s Gnocchi

Pasta in rich tomato sauce with cheese (V)


Chicken nuggets and chips


Kids cheese burger

with lettuce, slice tomato, tomato sauce and chips


Kids margarita pizza (V)


Kids fish and chips

( Swap chips with steamed broccolini or green beans )



Chia pudding

with chai-raisin and crispy-banana chips (VG)


Biscoff cheesecake

with mixed berry compote (V)


Belgian waffles

with raspberry coulis and caramel diced apple (V) (DF)


Ice-cream 3 scoops

(check for available flavour)



- No menu alterations -

- Please let our friendly staff know before ordering about any allergy or dietary requirements -

(V) Vegetarian – (VO) Vegetarian Option – (VG) Vegan – (VGO) Vegan Option – (GF) Gluten Free – (GFO) Gluten Free Opti on – (N) Contains Nuts

Hop Inn Today!

The Hop Inn is the place to meet, offering live music, Fox Sports, craft beers & ciders, cocktails, wine, beer garden & much more!

or call us : (03) 5261 7676